If you are a foodie like me who loves nothing more than trying out new recipes, hosting dinner parties and collecting cookbooks then you have reached the right place. As a kitchen king or queen, you are sure to love baking cakes and desserts. However, sometimes you are too full after dinner to have a…
So I was in the frozen food isle of the grocery store today looking for dog bones (bones to GIVE to the dog!) and I was please to see this: Amy’s new leaner lunches. I love Amy’s line of frozen foods, but they’re sometimes pretty…
This was inspired by a grilled cheese sandwich I made earlier. I liked the combo of squash, mushrooms, and spinach. So I combined them all with some green beans and brown rice. Start the brown rice as it takes a long time to cook. Follow…
We’ve been going here for years too. What can I say, we’re creatures of habit. My favorite dish is the Chicken Chow Fun: Greg likes the Sizzling Go Bar: The egg rolls are wonderful, about 90% of the time, but there are times when they’re…
This needs work, but it’s still pretty good. I did use chicken broth, but it would have been just as good if not better had I used vegetable broth. So it’s veggie. Share on Facebook
Creamy Tomato Soup 2 teaspoons olive oil — (I used Enova which is a soy based oil) 1/4 cup onion — chopped 1 tablespoon garlic — chopped 2 teaspoons dried rosemary 2 teaspoons dried marjoram 14 oz. tomatoes, canned — with juice 1/2 cup vegetable…
Last night I was making the brine for my turkey and we decided that the pan I had wasn’t going to be big enough for the whole bird, plus brine and I don’t feel comfortable just putting it in a cooler. So Greg went downstairs…
Ok it’s not really that fancy. But it’s got a new spin. The Malt Shop makes a tuna sandwich that it similar to this. I made some changes though. For example, theirs has cashews. They’re delish in it and if I had some, I’d have…
I had a version of this grilled cheese sandwhich at the Modern Cafe on 10.14.2010 I thought the idea was great, but it was much too greasy. Spicy pumpkin, sauteed mushrooms and spinach, swiss cheese on rye bread. But they used way too much butter.…
This is Kowalski’s recipe for Beef Stroganoff. You can find it here: [Stroganoff] It was expensive to make and quite putsy and to be honest, it wasn’t as good as theirs. So I’ll probably just buy it there. If they’d start making it again that…
